Chef Kelsey

Chef Polly

Born and raised in one of the Caribbean's most prominent yacht havens, Antigua, Kelsey is no stranger to the industry. Her grandfather, Desmond Nicholson, sailed from England to Antigua with his family at the end of the Second World War and pioneered the yacht charter industry with the founding of Nicholson Yachts. Growing up on a Caribbean island, Kelsey was lucky enough to spend as much time in the water as out, and has been swimming and sailing for as long as she can remember. After working as a sushi chef on land, a charter chef on day sail yachts and even as a snorkel guide in Alaska, it was a natural progression for Kelsey, when she met Shaun, to work together with him as chef/first mate of a charter yacht. Kelsey's passion for cooking began during her childhood and has developed into a profession over the last 5 years. Kelsey takes pride in preparing food that is as beautiful as it is delicious and specializes in seafood and Caribbean style cooking with lots of color and lots of flavor.