Dinner Menu
Exceptional Cuisine for People on the Go!
Captains Cocktails At Sunset With Hors d'oeuvres
- Filo dough Tartlets with crabmeat & cream cheese
- Fresh Sushi Platter
- Conch Ceviche with wonton crisps
- Plantain Fritters with sour cream & sweet chili sauce
Dinner
- Blackened Red Snapper with coconut rice & lemon-garlic broccoli
- Mussels, Shrimp & Scallops simmered in a white wine, citrus & tomato broth served over fresh linguini
- Grilled Steak served with roasted vegetables & whiskey butter mashed potatoes
- Rosemary & Garlic Rack of Lamb served with a mix of pearl couscous, goat's cheese & roasted vegetables, drizzled with parsley pesto
Dessert
- Key Lime Tart with mango coulis
- Grilled Peaches served with lemon & brown sugar marscapone
- Bananas Flambe with vanilla ice cream
- Chocolate Truffle Cake drizzled with passion fruit caramel